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Cooking For Couples
"Recipes for 2" with no leftovers.
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| Artichoke Salad
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| 1 jar marinated artichoke hearts, undrained and quartered
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| 2 tablespoons Balsamic Vinegar
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| 1-10oz. bag of salad fixings (lettuce, cabbage, carrots, etc.)
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| 1 tomato cut lengthwise into eight sections
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| 5 oz. provolone or swiss cheese, cut into strips
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| In a small bowl, combine artichoke hearts with marinade and vinegar; mix well. In a large bowl, combine salad greens, tomato wedges and cheese. Add artichoke mixture. Toss. Makes 2 servings.
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| Artichoke Salad recipe submitted by Joan Friedman, St. Petersburg, Florida
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| Simple Stuffed Pork Chops
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| 2 boneless pork chops, 1-1/2 to 2 inches thick
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1 box of ready to prepare stuffing mix
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| 1 egg
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| 1 small onion, diced
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| 1 stalk of celery, diced
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| Preheat oven to 350 degrees. In a medium size bowl, prepare stuffing mix as directed on package. Mix in egg, onion and celery. Slice porkchops to make a pocket. Spray a 1-quart baking dish with non-stick vegatable spray. Fill the pork chop pockets with stuffing and place in baking dish. Surround chops with remainder of stuffing. Cover and bake for 60 minutes. Makes 2 servings.
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| Simple Stuffed Pork Chops recipe submitted by Esther Lehmkuhl, St. Petersburg, Florida
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| Vanilla Custard Cups
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| 1 egg
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| 1 cup milk
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| 3 tablespoons brown sugar
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| 3/4 teaspoon vanilla extract
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| 1/8 teaspoon salt
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| 1/8 teaspoon ground nutmeg
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| In a bowl, beat egg, milk, brown sugar, vanilla and salt until blended. Pour into two ungreased 6oz. custard cups. Sprinkle with nutmeg. Place cups in a 9-inch square baking pan. Fill pan with hot water to depth of 1 inch. Bake, uncovered at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean. Makes 2 servings.
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| Vanilla Custard Cups recipe submitted by Diane Friedman, St. Petersburg, Florida
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| If you would like to submit a recipe for this site or purchase a cookbook of "Recipes for Two", email your recipe or request to recipesfortwo@yahoo.com. Be sure to include your name for credit when submitting a recipe.
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Copyright 2004 © Cooking For Couples - All Rights Reserved
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