| Place a piece of foil under the napkin in the serving basket and hot rolls will stay warm longer.
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| Remove coffee and tea stains by scrubbing pots or cups with baking soda and a plastic scouring pad.
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| If hollandaise sauce starts to curdle, drop in an ice cube and continue stirring. The sauce will be smooth and creamy again.
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| Remove fruit or berry stains from your hands by rinsing with lemon juice.
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| Use oven mitts to grip a pineapple when cutting it.
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| Spray the broiler pan and the charcoal grill rack with non-stick vegetable spray before using for easier cleanup.
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| Never stuff a turkey ahead of time, even if you are going to refrigerate or freeze it.
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| A pinch of salt added to water will quicken the boiling time.
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| Two tablespoons of vegetable oil added to boiling water will keep the water from boiling over when cooking pasta.
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| Tapping the tip of a raw egg with a pointed knife will allow water to seep between the skin and the cooked egg and make peeling much easier.
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| Feel free to send us your cooking tips.
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